Choose chickennuggets, croquette, minced-meat hot dog or
fried cod bits served with French fries, apple compote and mayonnaise

Vanilla and chocolate ice cream served with whipped cream and a small gift

Aperitif    Prosecco with elderflower syrup  
Starter     Tomato soup 
Main         Chef's Choice | Selection of the Chef, let the chef surprise you!
Dessert    Coffee or tea with delicacies
Price         26.00        

- 2-course menu including aperitif and coffee or tea
- Valid between 12.00 and 14.00
- Within 45 minutes!
- Not valid for groups

Homemade tuna salad with capers, red onion and mesclun

Brie au gratin with honey, pecans and dried figs

Ham, cheese, egg, tomato, cucumber and mesclun

Carpaccio of beef with pesto, rocket salad, parmesan, pine nuts and balsamic

Filet American with capers, pickles, mustard and ketchup

One croquette ‘Taste of IJzendijke’, baked egg, ham, cheese and a small tomato soup

One shrimp croquette ‘Taste of IJzendijke’, baked egg, ham, cheese and a small tomato soup

Two croquettes ‘Taste of IJzendijke’, served with mustard

Two shrimp croquettes ‘Taste of IJzendijke’, served with cocktail sauce

Ham, chees, pineapple

Brie, pesto and tomato

With ham and cheese

Additional item € 0,50 (ham, cheese, bacon, seasonal vegetables)

Freshly homemade soup

A filled soup with various types of fish from the North Sea

Brie au gratin served with honey, pecans and dried figs

Smoked salmon served with red onion, capers, tomato and mesclun

Served with a fresh salad, a dressing of ‘’Appelaere’’ and jullienne of apple

Carpaccio of beef served pesto, balsamic, arugula, parmesan, pine nut

Served with a dressing of aceto

A savoury pastry filled with seasonal vegetables

Served with a fresh salad of fennel and tartar sauce

Served with seasonal vegetables and a gravy of sage

Served with a fresh salad and French fries

Served with a creamy fish sauce and baby potatoes

12 pieces

8 pieces

8 pieces

Charcuterie and various types of smoked fish, nuts, bread and dips

8 pieces

8 pieces

8 pieces

12 pieces

Served with a fresh salad

Served with a fresh salad, a dressing of ‘’Appelaere’’ and jullienne of apple

Marinated in red beet with capers, red onion and dill

Served with avocado and a yuzu mayonnaise

Naturel, au gratin or marinated (price per piece)

‘’Taste of IJzendijke’’, local, homemade, served with toast, a fresh salad and parsley mayonnaise

Carpaccio of beef with marinated cherry tomato, hazelnut, goat cheese and truffle mayonnaise

Served with classic garnishes

Freshly homemade soup

A filled soup with various types of fish from the North Sea 

Served with a fresh salad, a dressing of ‘’Appelaere’’ and jullienne of apple

A savoury pastry filled with seasonal vegetables

Served with brunoise chopped seasonal vegetables

Served with mousseline of potato, sea vegetables and sauce Hollandaise

Served with a fresh salad of fennel and tartar sauce

Served with green asparagus, mousseline of potato and beurre blanc

Filled with a duxelles of mushroom, a salad of haricot verts and a gravy of sage

Served with squashed potato, ratatouille and sauce of shallot

Served with seasonal vegetables and red wine sauce

Served with local syrup and a custard cream

With ‘’bolus’’ and caramel ice cream

Of vanilla, a cream of eggnog and blood orange 

Served with hot chocolate sauce and whipped cream

Served with Friandises

Coffee or tea served with Friandises and local liqueur

French, Irish, Italian, Rosaura, Spanish coffee

Starter
Duo of paté served with brioche, figs and hazelnut 

or 

Carpaccio of venison served with beech mushroom, pickled onions, chestnut and truffel pecorino

Main course
Fried duck breast
served with a puree of sweet potato, wild mushrooms, fresh romanesco lettuce and a red wine sauce 

or 

Wild boar fillet served with a smooth pumpkin mash, sprouts and a shallot gravy

Dessert
Parfait of amarena-cherries served with white chocolate and a cinnamon creme

or

Coffee Resto served with friandises

€ 37.75 per person

Wine suggestion: Quinto Arrio | Tempranillo | Rioja | Spain

Tight Champagne with aromas of brioche and white bread. Huge minerality and length.

Cava of sticks planted directly on the coastline. This gives a fresh and tight dry taste.

Made of Granacha.

Super modern Sauvignon with a hint of grass, boxwood and Granny-Smith Apple.

Rich, well-stocked wine with a soft aftertaste of tropical fruit, delicious!

Nice ' off-dry ', for lovers of a little less dry wine. Aromas of sweet apple and ripe pear.

A particularly fresh wine with full fruit like lychee, peach and pear; A light sparkle makes this wine complete. Due to its light sweetness and freshness, this wine blends well with shrimp and crab. Spicy dishes and salads are also good combinations with this wine.

Vivid, fresh with modest shades of apple, citrus and mild swim peach plus pear. Auxerrois is a Pinot Blanc variant, but with low acidity and more extractive than the Pinot Blanc. The Auxerrois grape variety colorizes the taste of this harmonious cuvée. Delicious with baked tongue.

Fresh and elegant. This wine has been made in the cool northwest of Spain. Deliciously fresh and fruity!

Beautiful, complex Chardonnay. Hints of peach, apricot and ripe citrus fruits.

From the east in the Loire Valley are the best Sauvignons of the world. Exuberant but never heavy, and proper ‘a allrounder’.

The Hess family makes a 'Meursault-like ' wine in Southern California. Wow!

This fresh Friuli is light and elegant, but so delicious. Lovely on a hot sunny day.

The national white grape in South Africa and so their specialty. Round, full of taste and a light-herbal aftertaste that persists long.

This wine is made from two indigenous Sicilian grape varieties. This duo is aromatically fresh, tropical and ends with a subtle sweetness.

Jammy wine with a hint of cherries, blackberries and cassis. Very fruity and full.

Powerful and full. Very modern made and with a intense taste. Perfect for grilled and red meat.

Beautiful layered wine with hints of tobacco, leather and plums. Fruit driven and modern.

Beautiful blend of grenache and syrah with herbaceous aromas and a hint of wood. Châteauneuf look-a-like with a long aftertaste.

Gamay from the south of Burgundy. Earthy in the nose and a typical taste of strawberry and raspberries. Lovely with light meat dishes, pasta or salads.

Wood ripened, sultry Rioja with a hint of vanilla and toasted aromas.

Jammy wine with a hint of cherries, blackberries and cassis. Very fruity and full.

Zinfandel does not give light wines. Extremely fruity driven without sharp tannins. Reasonably high in alcohol but that fits this wine excellent!

Chile is Carmenère. Rich wine that gives a lot and has had a long lasting on oak.

Delicious juicy red from Sicily. More mature and above all more fruity than the more famous Cabernets from Médoc. Classic wine with a super modern twist.

Beautifully layered Merlot With hints of tobacco, leather and plums. Classic and diverse.

A silky, sultry and fruity organic blend. This wine is everybody’s friend by the beloved southern Italian style of this time.

Deep fruity rosé bursting with red fruit like strawberries, raspberry and red berry. Tight and dry.

Rosé selected by Astrid Joosten, Thérèse Boer and Jens Hameed. A party in your glass!

Sweet wine made from overly ripe, plucked and dried grapes. With hints of honey, turkish fruit and ripe apricot. Delicious with a fruit dessert or sweet pastries.