Served with grated cheese

Served with frites, apple sauce and mayonnaise

Served with frites, apple sauce and mayonnaise

Starter     Soup of the moment
Main        Marinated skewer of beef with herb butter, served with salad and frites 
                 or 
                 Fish stew served with baby potatoes and seasonal vegetables
Dessert    Coffee or tea with delicacies
Price         27.50        

- 2-course menu including coffee or tea
- Valid between 12.00 and 14.00
- Within 45 minutes served!
- Not valid for groups
- Suggestion: Start this menu with a delicious glass of Rosé Cava

Homemade tuna salad with capers, red onion and mesclun

Brie au gratin with honey, walnuts and mesclun

Ham, cheese, egg, tomato, cucumber and mesclun

Carpaccio of beef with pesto, capers, rucola, parmesan

Grilled ‘Zeeuws’ bacon with a dressing of honey mustard and mesclun

One croquette ‘Taste of IJzendijke’, baked egg, ham, cheese and a small tomato soup

One shrimp croquette ‘Taste of IJzendijke’, baked egg, smoked salmon a small tomato soup

Two croquettes ‘Taste of IJzendijke’, served with mustard

Two shrimp croquettes ‘Taste of IJzendijke’, served with cocktail sauce

Ham, cheese, pineapple

Brie, pesto and tomato

With ham and cheese

Additional item € 0,50 (ham, cheese, bacon, seasonal vegetables)

Freshly homemade soup

A filled soup with various types of fish 

Brie au gratin served with honey, walnuts and rucola

Smoked salmon served with red onion, capers and tomato

Served with pumpkin seeds, apple and a dressing of aceto

Carpaccio of beef served with pesto, rucola, Parmesan cheese and croutons

Served with paprika and a dressing of aceto

Battered pieces of cod, served with a sauce of tartare and lemon

A savoury pastry filled with seasonal vegetables and goat's cheese

Served with a fresh salad, frites, lemon and tartar sauce

Served with seasonal vegetables, frites and a gravy of shallots

Served with a fresh salad, frites and a herb butter

Filled with various types of fish and baby potatoes

12 pieces

8 pieces

8 pieces

Charcuterie and smoked salmon, nuts, bread and dips

8 pieces

8 pieces

8 pieces

12 pieces

Supplement vanilla ice € 1,50

Served with seasonal fruits, vanilla ice and whipped cream

Supplement vanilla ice € 1,50

With pesto and mesclun

Wrapped in filo dough, served with walnuts and a dressing of aceto

Served with toast, curd cheese of yuzu and textures of cucumber

Served with pumpkin, curd cheese of yuzu and vadouvan

Naturel, au gratin or marinated (price per piece)

Served with Ras El Hanout crème fraîche

Rolled up in bacon, served with pumpkin seeds and a dressing of aceto
Also possible as a vegetarian dish

Slow cooked 'Zeeuws-Vlaams Duroc' pork
Served with à cream of celeriac and pumpkin

Carpaccio of beef, served with roasted cherry tomato, a pesto of basil, Parmesan cheese and croutons

Served with mustard seeds, quail egg and crispy bread

Freshly homemade soup

A filled soup with various types of fish 

Rolled up in bacon, served with pumpkin seeds and a dressing of aceto
Also possible as a vegetarian dish

Battered pieces of cod, served with a sauce of tartare and lemon

Served with red onions, capers and tomato

Served with paprika and a dressing of aceto

Served with wild mushrooms and rucola

A savoury pastry filled with seasonal vegetables and goat's cheese

Served with a fresh salad, frites and tartar sauce

Filled with various types of fish and baby potatoes

Served with herb crust, mousseline of potato, seasonal vegetables and white wine sauce

Served with pumpkin squash, haricot verts and red wine sauce

Served with a cream of celeriac, string beans and baby potatoes
with a gravy of rosemary

Grilled, served with seasonal vegetables, frites and béarnaise sauce

With a cream of duindoorn

Local dessert

Served with friandises

Served with grated cheese

Served with frites, apple sauce and mayonnaise

Served with frites, apple sauce and mayonnaise

Tight Champagne with aromas of brioche and white bread. Huge minerality and length.

Cava of sticks planted directly on the coastline. This gives a fresh and tight dry taste.

Made of Granacha.

Super modern Sauvignon with a hint of grass, boxwood and Granny-Smith Apple.

Rich, well-stocked wine with a soft aftertaste of tropical fruit, delicious!

Nice ' off-dry ', for lovers of a little less dry wine. Aromas of sweet apple and ripe pear.

A particularly fresh wine with full fruit like lychee, peach and pear; A light sparkle makes this wine complete. Due to its light sweetness and freshness, this wine blends well with shrimp and crab. Spicy dishes and salads are also good combinations with this wine.

Vivid, fresh with modest shades of apple, citrus and mild swim peach plus pear. Auxerrois is a Pinot Blanc variant, but with low acidity and more extractive than the Pinot Blanc. The Auxerrois grape variety colorizes the taste of this harmonious cuvée. Delicious with baked tongue.

Fresh and elegant. This wine has been made in the cool northwest of Spain. Deliciously fresh and fruity!

Beautiful, complex Chardonnay. Hints of peach, apricot and ripe citrus fruits.

From the east in the Loire Valley are the best Sauvignons of the world. Exuberant but never heavy, and proper ‘a allrounder’.

The Hess family makes a 'Meursault-like ' wine in Southern California. Wow!

This fresh Friuli is light and elegant, but so delicious. Lovely on a hot sunny day.

The national white grape in South Africa and so their specialty. Round, full of taste and a light-herbal aftertaste that persists long.

This wine is made from two indigenous Sicilian grape varieties. This duo is aromatically fresh, tropical and ends with a subtle sweetness.

Jammy wine with a hint of cherries, blackberries and cassis. Very fruity and full.

Powerful and full. Very modern made and with a intense taste. Perfect for grilled and red meat.

Beautiful layered wine with hints of tobacco, leather and plums. Fruit driven and modern.

Beautiful blend of grenache and syrah with herbaceous aromas and a hint of wood. Châteauneuf look-a-like with a long aftertaste.

Gamay from the south of Burgundy. Earthy in the nose and a typical taste of strawberry and raspberries. Lovely with light meat dishes, pasta or salads.

Wood ripened, sultry Rioja with a hint of vanilla and toasted aromas.

Jammy wine with a hint of cherries, blackberries and cassis. Very fruity and full.

Zinfandel does not give light wines. Extremely fruity driven without sharp tannins. Reasonably high in alcohol but that fits this wine excellent!

Chile is Carmenère. Rich wine that gives a lot and has had a long lasting on oak.

Delicious juicy red from Sicily. More mature and above all more fruity than the more famous Cabernets from Médoc. Classic wine with a super modern twist.

Beautifully layered Merlot With hints of tobacco, leather and plums. Classic and diverse.

A silky, sultry and fruity organic blend. This wine is everybody’s friend by the beloved southern Italian style of this time.

Deep fruity rosé bursting with red fruit like strawberries, raspberry and red berry. Tight and dry.

Rosé selected by Astrid Joosten, Thérèse Boer and Jens Hameed. A party in your glass!

Sweet wine made from overly ripe, plucked and dried grapes. With hints of honey, turkish fruit and ripe apricot. Delicious with a fruit dessert or sweet pastries.