• 2-course menu including coffee or tea
• Valid between 12.00 and 14.00
• Within 45 minutes served!
• Suggestion: Start this menu with a delicious glass of Rosé Cava      

with a variety of fish

brie au gratin served with honey andwalnuts

smoked salmon served with red onion, capers parsley mayonnaise and tomato

wrapped in bacon, a dressing of aceto and toast of Brioche
(also possible as a vegetarian dish)

with truffle mayonnaise, Parmesan cheese, puffed cherry tomato and arugula

with capers and red onion and mesclun

au gratin with honey, walnuts and mesclun

topped with ham, cheese, egg, tomato, cucumber and mesclun

with red onion, capers and mesclun

to choose from Serrano ham, beef carpaccio or beef pastrami with truffle mayonnaise, arugula and Parmesan cheese

one beef croquette ‘Taste of IJzendijke’, a fried egg, ham, cheese and a small tomato soup

one shrimp croquette ‘Taste of IJzendijke’, a fried egg, smoked salmon and a small fish soup

two croquettes from 'the Ambachterie’, served with mustard

two shrimp croquettes from 'the Ambachterie'’, served with cocktail sauce

with ham and cheese

per extra item € 0,50 (ham, cheese, bacon, seasonal vegetables)

casino bread and tomato ketchup

casino bread and tomato ketchup

casino bread, pesto and tomato

fillet with spinach and ricotta

with vegetables, sea food sauce and fries

in a truffle cream sauce and wild mushrooms

with a fresh salad, herb butter and fries

8 pieces

8 pieces

charcuterie and smoked salmon, bread and dips

8 pieces

with cheddar, crème frache and spring onion

8 pieces

12 pieces

with whipped cream

supplement vanilla ice cream € 1,50

with seasonal fruits, vanilla ice cream and whipped cream

with grated cheese

with frites, apple sauce and mayonnaise

with frites, apple sauce and mayonnaise

with piri piri vegan mayonnaise and a fresh salad

with guacamole

wrapped in bacon, a dressing of aceto and toast of Brioche
(also possible as a vegetarian dish)

3 pieces with a mayonnaise of saffron and toast

with a fresh salad, toast and cocktail sauce

with classic garnishes

6 pieces in herb butter and bread

natural or au gratin per piece

with coleslaw and crispy filo pastry

served with a cream of celeriac and crispy potato

with truffle mayonnaise, goat cheese cream, roasted cherry tomato, argula and croutons

with a dressing of aceto and roasted vegetables

with a variety of fish

brie au gratin served with honey andwalnuts

smoked salmon served with red onion, capers parsley mayonnaise and tomato

wrapped in bacon, a dressing of aceto and toast of Brioche
(also possible as a vegetarian dish)

with truffle mayonnaise, Parmesan cheese, puffed cherry tomato and arugula

with rice

with a fresh salad

with vegetables, fresh salad and gremolata

puff pastry pie, filled with seasonal vegetables and goat cheese

variety of fish, baby potatoes, vegetables and a creamy fish sauce

served with a fresh salad, fries and remoulade sauce

served with baby potatoes

served with potato mousseline, vegatables and saffron beurre-blanc

served with tagliatelle, spinach and creamy shellfish sauce

in a truffle cream sauce with wild mushrooms

in a sauce of tomato with tagliatelle

served with potato mousseline and vegetables

Dishes are served with a potato garnish, vegetables garnish and choice of sauce.
Sauces: creamy mushroom sauce, creamy pepper sauce, red wine sauce, Béarnaise sauce

Dishes are served with a potato garnish, vegetables garnish and choice of sauce.
Sauces: creamy mushroom sauce, creamy pepper sauce, red wine sauce, Béarnaise sauce

Dishes are served with a potato garnish, vegetables garnish and choice of sauce.
Sauces: creamy mushroom sauce, creamy pepper sauce, red wine sauce, Béarnaise sauce

vanilla ice cream with hot chocolate sauce and chocolate platter

parfait of local pastry, dulce di leche and crumble of local pastry

“Vermeersen” cherry flavored beer from “Hulst” with creamy cherry ice

with forest fruit sorbet

with friandises

with grated cheese

with frites, apple sauce and mayonnaise

with frites, apple sauce and mayonnaise