with grated cheese

with frites, apple sauce and mayonnaise

with frites, apple sauce and mayonnaise

• 2-course menu including coffee or tea
• Valid between 12.00 and 14.00
• Within 45 minutes served!
• Not valid for groups
• Suggestion: Start this menu with a delicious glass of Rosé Cava
  
  

Starter     Soup of the moment
Main        Rump steak with herb butter, salad en frites 
                 or 
                 Fish stew served with baby potatoes and seasonal vegetables
Dessert    Coffee or tea with delicacies
Price         27.50        

homemade tuna salad with capers and red onion

brie au gratin with honey and walnuts

ham, cheese, egg, tomato and cucumber

served with red onion, capers and mesclun

to choose from Coppa di Parma, Serranoham or carpaccio of beef with pesto, rucola and manchego cheese

one croquette ‘Taste of IJzendijke’, baked egg, ham, cheese and a small tomato soup

one shrimp croquette ‘Taste of IJzendijke’, baked egg, smoked salmon a small tomato soup

two croquettes ‘Taste of IJzendijke’, served with mustard

two shrimp croquettes ‘Taste of IJzendijke’, served with cocktail sauce

casino bread and tomato ketchup

casino bread, pesto and tomato

with ham and cheese

per extra item € 0,50 (ham, cheese, bacon, seasonal vegetables)

freshly homemade soup

a filled soup with various types of fish 

brie au gratin served with honey, walnuts and rucola

smoked salmon served with red onion, capers and tomato

 with pomegranate seeds and a dressing of aceto

carpaccio of beef served with pesto, rucola, Parmesan and croutons

with spinach and ricotta

with seasonal vegetables, a sauce of crustaceans and fries

with seasonal vegetables, a gravy of shallots and fries

with a fresh salad, herb butter and fries

12 pieces

8 pieces

8 pieces

charcuterie and smoked salmon, bread and dips

8 pieces

8 pieces

8 pieces

12 pieces

with whipped cream

supplement vanilla ice cream € 1,50

with seasonal fruits, vanilla ice cream and whipped cream

with fennel, orange and pomegranate seeds

tomato with mozzarella and basil pesto

rolled up in bacon, with pomegranate seeds and a dressing of aceto
also possible as a vegetarian dish

with a fresh salad, toast and basil mayonnaise

marinated salmon in beetroot, with a curd cheese of lime and a cream of avocado

with basil pesto, manchego, marinated cherry tomato and croutons

freshly homemade soup

a filled soup with various types of fish 

with a fresh salad

puff pastry pie, filled with seasonal vegetables and goat’s cheese

with spinach and ricotta

with a sauce of crustaceans

with gremolata of lemon, parsley and garlic

with green herb crust and a white wine sauce

with a gravy of shallot

with a red wine sauce

brie au gratin with honey and walnuts

rolled up in bacon, with pomegranate seeds and a dressing of acetoalso possible as a vegetarian dish

with red onion, capers and tomato

beef carpaccio with basil pesto, manchego cheese and croutons

vanille ice cream with hot chocolate sauce

parfait of ‘Zeeuwse bolus’, dulce di leche and crumble of bolus

apricot, monchou and Bastogne biscuit

with friandises

with grated cheese

with frites, apple sauce and mayonnaise

with frites, apple sauce and mayonnaise

Beautifully layered Merlot With hints of tobacco, leather and plums. Classic and diverse.

A silky, sultry and fruity organic blend. This wine is everybody’s friend by the beloved southern Italian style of this time.